The French American Chamber of Commerce 2017 Gala is no ordinary benefit gala.
It is an extraordinary combination of exquisitely prepared food coupled with carefully selected wines, high quality entertainment & mingling with interesting, internationally-minded but down-to-earth people from our local French-American business community and beyond.
It's an event to which you can invite friends and business associates, and they will likely say at the end of the evening that they can't wait until next year's Gala!
Gala Diner Menu
5-Course Plated Dinner
Served with house Baked Rolls, Sweet Butter
Dill Cream Sauce
(Glass pairing with Trinity Oaks Chardonnay)
Butter Lettuce, Roasted Pear, Candied Walnut, Haystack Goat cheese, Red Wine Vinaigrette
Crispy Brussel Sprouts, Buttermilk Whipped Potatoes, Demi-Glace
(Glass pairing with Maggio Cabernet Sauvignon)
~Fourth Course ~
Tete de Moine, Honey Comb, Fig, French Bread
Vanilla French Macaron, Spring Berry Compote, Lemon Diplomat
Live music from from the Colorado Symphony, "The Alla Prima String Quartet".
Violin I: Takanori Sugishita
Violin II: Felix
Petit Viola: Andrew Krimm
Cello: Evan Orman
1111 14th St.
Street Parking or Valet $20
Business/Cocktail Attire required
If you would like to book a room at the Four Seasons, the FACC has negotiated special rates for their guests the night of the event. Please call 303-389-3300 for reservations and make sure to mention “FACC Gala Room Block” at the beginning of the call to access the special group rate.