We encourage you to patronize the many restaurants, catering companies and other food purveyors who participated in the 2011 Beaujolais & Beyond Festival.
Ameristar Casino Resort
Chef: Edward Allen
111 Richman St. – Black Hawk, 80422
(720) 946-4000 – www.ameristar.com
Located 40-miles west of Denver, Ameristar Casino Resort Spa Black Hawk offers an exceptional gaming and entertainment experience in the Denver metropolitan area. The property features a 56,000 sq. ft. casino; a luxury full-service hotel with 536 well-appointed rooms, including 64 suites; a roof-top pool; five dining and entertainment venues; a full-service luxury day spa; 15,000 square-feet of meeting and event space; and the largest parking garage in the market.
Chef: Travis Masar
250 Josephine St – Denver, 80206
(303) 377-9012 – www.dinearia.com
Aria is a neighborhood gathering spot located in Cherry Creek North featuring chef driven cuisine inspired by culinary inspirations around the world.
Auguste Escoffier School of Culinary Arts
Chef: Greg Matchett
637 S. Broadway, Suite H – Boulder, 80305
(720) 457-9616 - www.escoffier.edu
Auguste Escoffier Schools promote initiatives such as sustainable farming and farm-to-table philosophies that address the intricacies and challenges of sourcing and serving local, seasonal food. At Auguste Escoffier School of Culinary Arts, we offer both professional programs and home cook classes.
Biscuits and Berries Catering
Chef: Deryk Schnepf
16927 W. 5th Ave – Golden, 80401
(303) 277-9677 – www.biscuitsandberries.com
“Where the client’s vision is our life’s work”. Biscuits and Berries Catering is known for fine cuisine, dramatic food presentations, attention to event details and their service staff is the leading provider in customer care for each person, party or corporation.
Cabot, a dairy farmer-owned cooperative in New England, has been producing award-winning cheddar cheeses since 1919.
Crave Dessert Bar & Lounge
Pastry Chef: Lacey Schwitzer
891 14th Street, Suite 110 – Denver, 80202
Crave Dessert Bar and Lounge, in the heart of the theater district, is open early in the morning serving Novo Coffee and fresh bakery, through lunch and into the night for house made desserts, signature cocktails, beer, and wine.
Chef: David Oliveri
401 Main St - Black Hawk, 80339
(303) 998-7784– www.theisleofcapricasino.com
Farraddays' is the premiere dining establishment in Black Hawk serving only certified Black Angus Beef, all natural Game meats and poultry including wild caught or sustainably Farmed seafood as well as locally grown produce.
Garbanzo Mediterranean Grill
6950 S. Tucson Way – Centennial, 80112
(303) 929-0083 – www.eatgarbanzo.com
Founded in 2007, Garbanzo Mediterranean Grill is a fast-casual restaurant owned and operated in Colorado with 13 locations and growing. Garbanzo offers guests a variety of healthy Mediterranean items with an emphasis on flavor, freshness and authenticity. Voted 2010 “Best Healthy Lunch” in Denver 7 A-List, Garbanzo uses only quality ingredients with freshly baked pita daily.
Haystack Mountain Goat Dairy
1121 Colorado Ave – Longmont, 80501
(720) 494-8714 – www.haystackgoatcheese.com
We are producers of award winning pasteurized and raw milk goat cheese. We have been selling goat cheeses for over 20 years.
Chef: Beau Simmons
400 E. 20th Ave – Denver, 80205
(303) 863-7475 - www.jeatbar.com
Jonesy’s EatBar is Denver’s first gastropub focusing on local craft beers, but still serving an exceptional list of wines by the glass with a menu of favorite global comfort foods. Our vibe is warm and friendly, just like the service! Jonesy's is the perfect place to woo a date or party with the office after work.
La Baguette de Normandy
Pastry chef: Michael Dupont
16524 Keystone Blvd – Parker, 80134
(303) 805-9130 – www.labaguettedenormandy.com
We are a real French bakery and we do 20 different kinds of breads, more than 50 kinds of cakes, also French cookies, croissants, brioches and chocolate bonbons. It's the right place to take a French breakfast. So Tasty – So Fancy – So Yummy!!
Le Grand Bistro & Oyster Bar
Chef: Sergio Romero
1512 Curtis Street - Denver, 80202
(303) 534-1155 – www.legranddenver.com
From Denver restauranteur Robert Thompson, Le Grand Bistro & Oyster Bar is nothing new. Instead, Le Grand Bistro is the recreation of Parisian bistros and brasseries from a time long passed. From our 125 year old mosaic tile floors to our smoky mirrors and oversized booth seating, Le Grand takes us back to an era when Moules Frites, a plate of cheese and ½ liter of your favorite French table wine was not a special event, but rather an everyday occurrence; or Everyday French.
Root Down serves globally influenced seasonal cuisine which means we go where inspiration leads us.
Loews Denver Hotel
Chef: Alexis Martinez
4150 East Mississipi Ave – Denver, 80246
(303) 639-1612 – www.loewshotels.com/denver
Tuscany Restaurant at Loews Denver Hotel features Chef Martinez’s “New American Italian” classic tastes with contemporary twists.
Chef: David Harker
500 Interlocken Blvd – Broomfield, 80021
(303) 464-3221 – www.omniinterlocken.com
The Meritage at the Omni Interlocken Resort is a restaurant that likes to focus on serving fresh ingredients, local when possible. We offer menu items that focus on the quality of the product and allow them to stand out on the plate.
Chef: Jean-Claude Cavalera
1776 Grant St – Denver, 80203
(303) 832- 0304 – www.randolphsdenver.com
Randolph’s Restaurant serves contemporary European-American cuisine with a Rocky Mountain flair in a comfortable, yet elegant atmosphere. Our culinary team uses fresh products to make our bread, sauces, soups and desserts daily.
Sunflower Farmers Market
2880 S. Colorado Blvd. – Denver, 80222
(303) 758-4400 – www.sfmarket.com
High end specialty grocery store with the motto of “Serious food…Silly prices”
Chef: Carrie Blake
609 E Corona – Denver, 80218
(303) 831-8800 – www.table6denver.com
Table 6 is a classic American bistro offering a warm and inviting atmosphere.
Chef: Tim Payne
246 Main St – Longmont, 80501
(303) 651-0630 – www.terroir-restaurant.com
Fine dining, local and organic foods oriented menu, drawing inspiration from France, Italy, and Spain.
Chef: John Davidson
1579 S. Pearl St – Denver, 80210
(303) 733-4117 – www.crushery.com
The Crushery is a comfortable unpretentious place located in the historical district of Old South Pearl Street, where busy food lovers can enjoy delicious home-baked bread, New York style boiled bagels, creative sandwiches, salads and there “signature” attraction; liquid nitrogen ice cream, made to order.
The Denver Bread Company
Baker: J. Gregory Bortz
3200 Irving St - Denver, 80211
(303) 455-7194 – www.thedenverbreadcompany.com
Denver's only true artisan bread shop. Established in the West Highlands neighborhood for over 16 years, the bakery provides the community with sourdough method European style country breads baked fresh daily.
The Westin Denver Downtown
Chef: Jean-Luc Voegele
1672 Lawrence St – Denver, 80202
(303) 572-7287 – www.westin.com
The Westin Denver Downtown is the premier location for memorable events with over 24,000 square feet of flexible meeting and function space. The talented catering & culinary team take pride in serving exquisite cuisine and inspiring service to some of Denver’s most elegant weddings, charity galas, and important business meetings.
Baker: Pascal Trompeau
2950 South Broadway – Englewood, 80113
A true French bakery offering delicious breads and pastries.
University of Northern Colorado Catering
Chef: Aran Essig
Tobey Kendel Hall 120 – Greeley, 80639
(970) 351-2652 - www.unco.edu/catering
UNC Catering provides the very best in catering and event management for private and corporate clients in northern Colorado. We pride ourselves on our ability to continually provide innovative catering solutions of exceptional quality, no matter what the size or nature of your function or event. With our dedicated staff's commitment to excellence and award-winning chefs, UNC Catering will undoubtedly go beyond your expectations.
Zink Kitchen+ Bar
Chef: Paul Nagan
7801 East Orchard Road - Greenwood Village, 80111
(303) 779-1559 – www.zinkdtc.com
Zink Kitchen + Bar serves its signature New American cuisine in a contemporary setting with an upscale design. A place where the highest standards of hospitality, quality and sophistication makes every meal a special occasion. Executive Chef Paul Nagan prides himself on combining the staff’s professional training with memorable meals based on combining comfort food, classical techniques, and contemporary flavors.