What will be provided to all chefs:
Two banquet tables and linens (one for prep and one for serving)
Restaurant and Dish display signage
Compostable plates (6in), forks, spoons, napkins
Free parking
What chefs will need to provide:
700+ bite-sized portions of their dish
Any table decorations and Marketing Material*
Hot box, chafing dishes and serving dishes
Utensils for serving, knives, cutting board, towels, water, soap, and sanitizer
Extension cords to plug their appliances
Certificate of General Liability Certificate Holder
Authorized: hot plates / microwaves / double boilers / heat lamps / crock-pots
Not Authorized: appliances for grilling / baking / broiling / smoking / frying / sautéeing / searing
*Marketing Material (in addition to all marketing content issued by RMFACC), we suggest you to bring:
Logo / banner on your table
Printed QR code linked to your website / social media / booking landing page
Sale of gift cards or pre-orders
