Bistro Vendôme - Chef Brad Yardratings-display.rating-aria-label(1)Musquee de Provence Pumpkin Soup, Pear Fennel Foam, Pepita Granola
The Plimoth - Chef Josh Abroratings-display.rating-aria-label(2)Crispy Pork Belly, Plimoth Grist Mill Polenta, Beaujolais Apple Confiture
Chez Maggy - Chef Ludo LefebvreVol-au-Vent: Nantucket Bay Scallops, Maitake Beurre Fondue, Bordelaise Vinaigrette