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THE RESTAURANT

Sunday only pop-up serving a seasonal, contemporary  tasting menu. 
Inspired by the bonne vivante who always finds themselves at the right place at the right time. 
Margot is the life of the party!

THE CHEF

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Justin Fulton and his team

The Chef and his brigade

Margot 

THE DISH IN COMPETITION

CATEGORY BEST ENTREE
Parisian Gnocchi with smoked mussels, confit squash, black garlic.