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THE RESTAURANT
Sunday only pop-up serving a seasonal, contemporary tasting menu.
Inspired by the bonne vivante who always finds themselves at the right place at the right time.
Margot is the life of the party!
THE CHEF
Justin Fulton and his team
The Chef and his brigade
Margot
THE DISH IN COMPETITION
CATEGORY BEST ENTREE
Parisian Gnocchi with smoked mussels, confit squash, black garlic.
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