Parfait & Co. stands out as a bakery that not only captivates taste buds but also champions sustainability and mindful sourcing. The essence of Parfait & Co. lies in its commitment to crafting delectable treats with premium all natural products while prioritizing eco-conscious practices. Respecting nature and using high-quality ingredients is at the core of Parfait Co. This artisanal dessert haven is not just a bakery; it's a celebration of flavors, craftsmanship, and passion.

 

Parfait & Co. is proud to use exclusively Valrhona brand of luxury chocolate made purely from cacao beans. Valrhona has been producing the world's finest chocolate in the small town of Tain-l'Hermitage in Hermitage, France, a wine-growing district near Lyon since 1922.  Parfait Co. incorporates other high-quality products, as well as, top quality all natural French purees in all their desserts. 

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As you indulge in Parfait & Co.'s offerings, you're not just savoring the richness of French tradition; you're partaking in a sustainable journey. With each bite, you support a bakery that values the art of dessert making as much as it values the planet. Parfait & Co. invites you to experience the perfect fusion of French artistry and supporting small businesses.  Parfait Co. is partnered with several small family farms throughout the country, giving these smaller suppliers a steady stream of business, all while supporting their Certified Humane, cage- and antibiotic- free eggs.