Emma Berthault

French food science engineer seeking opportunities with French companies in the U.S. (E-2 / international subsidiaries). With 6+ years of international experience in food manufacturing across France, Canada, and the U.S., experienced in product development with strong background in quality assurance, food safety, and process improvement in bakery and plant-based industries. Skilled in documentation, product specifications and cross-functional collaboration with quality and production teams. Bilingual French/English with proven adaptability to multicultural and regulatory environments.