GOUDY'S CHARCUTERIE.png

THE CATERER

Bringing France joie de vivre and the taste for natural food onto your plate.
Goudy’s French Cuisine is an Artisan French Style Charcuterie created in 2016, based in the Bay Area and Denver Metropolitan area.
All our seasonal products (176) are handcrafted in small batches.
From processing to packaging, every step is done by hand.
We focus on ethical and local source meat; premium ingredients & we are using ancestral & traditional French recipes and processes.

THE CHEFS

15235463_1498612256821602_4845748554870187814_o_edited.jpg

Christophe and Celine Goudy  

Chefs

Goudy's French Cuisine

THE DISH

GOUDY'S PÂTÉ EN CROUTE
Pate en croute (or pie-crust) is a meat pie baked in a pastry or a pastry with jelly on top.

It is made with pork, duck breast, shallots, salt, pepper, cognac, Porto, nutmeg, eggs, garlic, flour, Thyme, Bay laurel, butter, pommeau, pistachios. Porcini and green pepper.