top of page
THE CATERER
Bringing France joie de vivre and the taste for natural food onto your plate.
Goudy’s French Cuisine is an Artisan French Style Charcuterie created in 2016, based in the Bay Area and Denver Metropolitan area.
All our seasonal products (176) are handcrafted in small batches.
From processing to packaging, every step is done by hand.
We focus on ethical and local source meat; premium ingredients & we are using ancestral & traditional French recipes and processes.
THE CHEFS
Christophe and Celine Goudy
Chefs
Goudy's French Cuisine
THE DISH
GOUDY'S PÂTÉ EN CROUTE
Pate en croute (or pie-crust) is a meat pie baked in a pastry or a pastry with jelly on top.
It is made with pork, duck breast, shallots, salt, pepper, cognac, Porto, nutmeg, eggs, garlic, flour, Thyme, Bay laurel, butter, pommeau, pistachios. Porcini and green pepper.
bottom of page