Christophe Goudy is an ex semi-pro French Top 16 rugby and American Football player during twelve years.
Right after the end of his sport career in 2005, he focused is attention in Food & Tech marketing and communications and became Continental CEO for the Australian PR Firm Hotwire Global in 2010.
Christophe is a marketing communications veteran with more than twenty-two years of experience in food & tech marketing, press relations, public relations, business development and events in Europe and the USA.
He is still advisor for MarCom and Busines development in several tech startups specialized in Food and Fintech.
In 2016, he created with his wife, Goudy's French Cuisine, a French Traditional Charcuterie in California and extended it in Colorado and Florida in 2020. in 2022 he launched with his business partner, Omar Soubra, Good Veg Foods, vegetable charcuterie after 2 years of Research and Development. He is currently Executive Charcutier at Goudy's French Cuisine and Good Vegs Foods.
Since Jan 2023, Christophe is also Consul of Colorado for the Confrérie du Sabre d'Or with the mission to promote the Champagne wine and "Sabrage" (the Art of opening a bottle of Champagne with a sword).