A Midsummer Night in Bordeaux: French Elegance Under the Stars

On the evening of Saturday, July 12, the heart of Cherry Creek North transformed into an open-air oasis for A Midsummer Night in Bordeaux, one of the most elegant VIP experiences at Bastille Day: French Fest 2025. The experience was curated by Vin Social.

Tucked beneath a beautifully styled tent at Fillmore Plaza, 32 lucky guests were treated to a four-course seated dinner by Three Tomatoes Catering, known for their refined take on seasonal cuisine. Each dish was thoughtfully paired with a selection of Bordeaux wines, curated by The Vineyard Wine Shop and presented by sommelier Sara Moll, founder of Vin Social.

The evening unfolded like a dream — crystal glassware catching the fading sunlight, floral arrangements from Paris Bouquets bringing soft romance to every table, and the gentle sparkle of Evian and Perrier as guests toasted to friendship, flavor, and French heritage.

The wine flight featured both classic and rare selections from Bordeaux, including a special bottle shared from the Vineyard Wine Shop owner’s private cellar — a true treat for wine enthusiasts and collectors alike.

This VIP dinner marked a new level of experiential luxury for French Fest, merging world-class wine, chef-driven cuisine, and a setting that celebrated the joie de vivre of French summer.

This magical evening was part of Bastille Day: French Fest 2025, a three-day celebration of French culture in Denver’s most vibrant neighborhood. Merci to everyone who joined us for an unforgettable night under the stars.