Celebrating the Inauguration of the Disciples Escoffier USA Colorado Chapter
- 18 hours ago
- 2 min read
On Tuesday, February 24, culinary professionals, hospitality leaders, and gastronomy enthusiasts gathered in Denver for the inauguration of the Colorado Chapter of Disciples Escoffier USA, a prestigious global culinary society honoring the legacy of legendary French chef Auguste Escoffier.
Led by RMFACC Member, Chef Yvan Héraud, who is spearheading the Colorado chapter, the evening celebrated culinary excellence, mentorship, and the enduring values of French gastronomy. Guests enjoyed a curated tasting experience from local chefs along with wine and champagne tastings, culminating in the official induction ceremony recognizing chefs and supporters who embody the Escoffier spirit.
Chefs Honored with the Red Sash
Professional chefs were inducted with the Red Sash, awarded for their dedication to the Escoffier Spirit: sharing knowledge, honoring culinary traditions, and maintaining excellence in their craft.
Many RMFACC Members Recognized
Several chefs who are members of the French-American Chamber of Commerce Rocky Mountain Chapter (RMFACC) were among those honored:
Chef Chris Hunsicker — La Française Bistro, La Française Bakery & BreckFast
Chef Sosthène Kaboré — Le Bilboquet Denver
Chef Tim Kuklinski — Bistro Vendôme
Chef Michael T. Dupont — La Baguette de Normandie
Thank you to RMFACC member company Maison Ferrand for showcasing Ferrand Cognac tastings, adding a wonderful touch of French craftsmanship to the evening.
Special thanks to Anne Redureau of La Bulle Designs for her beautiful work helping bring the evening together with stunning branding and visual identity that elevated the celebration.
Additional Chefs Acknowledged
The following chefs were also recognized for their dedication to culinary excellence:
Chef Michael T. Dupont — La Baguette de Normandie
Chef Christophe Goudy — Goudy’s Deli & Market
Chef Julien Jeannot — Jeannot Patisserie & Bistro
Supporters of the Culinary Community
The ceremony also recognized supporters with the Blue “Epicurean” Sash, awarded to non-culinary professionals who contribute to gastronomy through business, media, advocacy, or industry leadership.
Those acknowledged included:
RMFACC Member, Omar-Pierre Soubra — La Boutique & Le Frigo & Honorary Consul of France in Colorado
RMFACC Member, Jean-Yves Sabot — Vice President, Retail Business Development, Epsilon
RMFACC Executive Director, Sacha Francois Heppell — Executive Director, French-American Chamber of Commerce Rocky Mountain Chapter (RMFACC)
Celebrating the Spirit of Escoffier
The Disciples Escoffier movement is built on four core pillars that guide its global community:
Equality and Appearance — Disciples are inducted equally with a shared commitment to excellence.
Knowledge and Transmission — Members dedicate themselves to passing on culinary knowledge and mentorship.
Culture and Modernity — Respecting culinary heritage while encouraging innovation.
Generosity and Unity — Supporting charitable causes and strengthening community through gastronomy.
Supporting Kids First Health Care
In keeping with this spirit of generosity, the evening also supported Kids First Health Care, helping raise awareness and funds for programs dedicated to improving children’s health and wellness in Colorado.
The inauguration of the Disciples Escoffier USA Colorado Chapter marks an important moment for Colorado’s culinary community—celebrating chefs, supporters, and the shared passion for gastronomy that continues to connect French culinary heritage with the vibrant food culture of the Rocky Mountain region.
📸 Thank you to photographer Beth Schneider for capturing the special moments of the evening.
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