After a successful career in France as a project manager in facility management and telecommunications for large corporations and government agencies, Alexis, along with his wife and two sons, made Denver their home in December 2020. They founded a new business company, and Alexis currently serves as its CEO and Managing Member. Their initial project involves overseeing La Bouche wine bar, situated in Uptown Denver.
Bringing a wealth of knowledge and extensive experience in managing diverse businesses, Alexis has led teams of highly qualified professionals. He possesses firsthand experience in merchandising and promoting retail establishments. Alexis pursued his education in law at the Université d’Evry in Val d’Essonne, France. Additionally, he holds an Advanced Technician Certificate in Broadcasting (production executive) from Efficom in Paris. He further obtained certifications in the food industry, including a Wine certification in France from Suze-la-Rousse University and ServSafe in the US.
Excited to contribute as a board member at RMFACC, Alexis looks forward to connecting with diverse profiles already engaged in the French/American business community. He is eager to share his expertise as an E-2 Treaty Investor.
Beyond his professional achievements, Alexis has a profound interest in music and sports, particularly enjoying
spending time snowboarding in the mountains. Last but not least, he is an avid Nuggets fan!